Granola is a nutty and delicious breakfast food you can easily make with this healthy recipe. This basic recipe with old-fashioned rolled oats, assorted nuts and seeds is simple and versatile. I call this dried apricot and cranberry granola medley my “Morning Mix” and just love this homemade granola for breakfast with creamy yogurt or almond […]
I love making these homemade Grilled Pork Sausages (Nem Nuong) because I can control exactly what goes in them. No random animal parts, preservatives or red food coloring in this recipe. It’s super simple and you’ll love the way these sausages taste. This is a great meat dish to grill for your outdoor events but they […]
Love ribs but not quite sure how to make them? This easy recipe makes perfectly tender, juicy and flavorful ribs. We finish the ribs on the grill to get that nice charred taste and then top it off with a generous amount of a sweet and savory glaze. Is your mouth-watering yet? Notes on the recipe Usually when making these ribs […]
Pickled Mustard Greens (Dua Cai Chua)Pickled Mustard Greens (Dua Cai Chua) are wonderful condiments and this easy recipe shares how to make these delicious homemade pickles. Mustard greens are sturdy vegetables and so are really great for pickling. When pickled just right they are crispy and satisfyingly tart. My Mom use to make jars and jars […]
This recipe for Sweet Fillings for Desserts and Pastries is a two-parter. In Part 1, below, I share the recipe for making a sweet mung bean and coconut filling–a traditional recipe. If you’re looking for a fun fusion of flavors, check out my second filling recipe where I use pumpkin. In recipe Part 2, I use these […]
Cooking a chicken on a beer can may seem gimmicky but you will be amazed at how tender and juicy the chicken comes out using this cooking method. Every time I cook a chicken this way I am amazed with how simple the recipe is and how it never fails to wow my guests. The rub with […]
Everything tastes better when it’s grilled and this meaty dish is no exception! This easy recipe makes mouth-watering grilled pork two different ways using one simple marinade. We make delicious pork patties and then skewer the meat for some tasty kebobs. Whenever grilling, I always use fattier cuts of meat, hence the 80/20 ground pork and […]
This recipe for Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) is a gooey warm dessert that is truly my favorite sweet treat. The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup are a heavenly combination. This decadently sweet dessert brings back fond childhood memories for me. My Mom made […]
