St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
Tag Archives | betel leaves
Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken Pho or Beef Pho without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]
This is a favorite summertime dish because I can make it on the grill, a cooking method I just love because it gives foods such a tasty, smoky aroma. Betel leaves are a tender green with a fragrant aroma and a slightly bitter taste. The leaf is sturdy and when grilled gets a bit charred which further […]