St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
Tag Archives | avocado
Ice Cream (Kem/Kem Trai Cay) – Vanilla and Assorted Fruit Ice Creams
Warning! Making homemade ice cream is really easy and a lot of fun. If you end up making the best ice cream, over-indulging and then can’t fit into your skinny jeans, please don’t blame me, LOL! Honestly, I’ve been there. After I bought my ice cream maker and started experimenting with different types of milks, creams and […]
Avocado Smoothie (Sinh To Bo)
This Avocado Smoothie (Sinh To Bo) recipe is my spin on the Vietnamese Avocado Milkshake. To make the smoothie healthier, I omit the condensed milk, which is fatty and sugary, and the whole milk, more fat. Instead, I use Greek yogurt with honey or fruit and add refreshing coconut water. Greek yogurt is thick and delicious and balances […]