St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
![Celebrating Green Foods the Vietnamese Way! Honeycomb Cake (Banh Bo Nuong) - What makes this cake so beautifully green? | recipe from runawayrice](https://runawayrice.com/wp-content/uploads/2018/03/Honeycomb-Cake-Banh-Bo-Nuong-100x100.jpg)