Tag Archives | tapioca

The ultimate finger food! These are such yummy little treats.

Steamed Layer Cake (Banh Da Lon)

Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store.  The cake has such visual appeal with its vivid green and yellow layers and if you’ve ever wondered how this cake is made, wonder no more friends!  This post takes you […]

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A delicious dessert you don't have to feel guilty about eating - check out this diet-friendly recipe!

Plantains, Cassava and Tapioca Pearls Dessert (Che Chuoi Khoai Mi Bot Bang)

This scrumptious Viet dessert is made with plantains and cassava cooked into a sweet and creamy tapioca pudding.  For those not familiar with this dessert, it is decadently sweet and rich thanks to the generous use of sugar and coconut milk as per the traditional recipe.  As good as the first bite always tastes,  I find this dessert to be overly sweet […]

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Tapioca and Mung Bean Cake (Banh Xu Xe)

Tapioca and Mung Bean Cake (Banh Xu Xe / Banh Phu The)

This Vietnamese dessert is visually intriguing with its translucent bright green color.  For those unaccustomed to Asian desserts with an alien-green color, please try to overcome your apprehensions and give them a try.  You will be pleasantly surprised!  Pandan paste is what gives the cake its vibrant green color and floral aroma.  Made of tapioca starch and filled […]

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