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Tag Archives | rice noodle

Made this in a pressure cooker and it was super-easy and super tasty!

Pressure Cooker Pho Ga/Vietnamese Chicken Noodle Soup

Pho Ga has become so mainsteam that most folks refer to the dish by its Vietnamese name rather than the translated name “Vietnamese Chicken Noodle Soup”. What is it about this unassuming soup that has captured everyone’s hearts and tummies? The answer:  simple ingredients–rice noodle and chicken served in an intoxicating broth layered with earthy, aromatic spices. The dish is then enjoyed with abundant fresh herbs […]

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A vegetarian version of a Vietnamese Lemongrass Beef, this is meat-free and full of flavor. | recipe from runawayrice.com | recipe from runawayrice.com

Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao)

One of my all-time favorite dishes is Lemongrass Beef and Rice Noodles.  It is so refreshingly light and flavorful with the aromatic lemongrass, fresh greens and herbs and springy noodles.  When I decided to focus more on a vegetarian diet, this was one of the first dishes I revamped by substituting the beef for tofu.  Believe me, you won’t […]

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A Tantalizing Trio: Rice Vermicelli, Egg Rolls and Grilled Shrimp served with the quintessential Fish Sauce Dipping Sauce (Bun Cha Gio Tom Nuong)

Grilled Shrimp, Egg Rolls and Rice Vermicelli (Bun Cha Gio Tom Nuong)

Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens–This is a favorite dish among those dining out mainly because it’s perceived as complicated with all of the different ingredients.  Yes, this dish requires a lot of ingredients and component recipes but it’s truly simple and consists of some very basic Viet recipes:  Rice Vermicelli, […]

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Grilled Pork with Rice Vermicelli

Grilled Pork with Rice Vermicelli (Bun Cha)

This dish is the perfect combination of smokey grilled meats, springy rice noodle, fresh herbs and tangy pickles.  Of course we can’t forget the essential dipping sauce which brings the whole dish together.  Serve it as a cold salad by mixing all the ingredients together.  Add the dipping sauce just before serving or serve on […]

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Vermicelli Soup with Chicken, Pork Roll and Egg

Vermicelli Soup with Chicken, Steamed Pork Roll and Egg (Bun Thang)

When I moved away for college, this was the dish I made regularly.  With its hearty broth, rice vermicelli, shredded chicken, steamed pork roll, fried eggs and fresh greens, this soup was (and still is) the perfect combination of Viet flavors.  It’s a dish that was pretty simple to make and I felt good about cooking some authentic Vietnamese food for myself.  My recipe […]

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Stir-Fried Seafood Noodles (Hu Tieu Xao Do Bien)

Thick rice noodles stir-fried with abundant vegetables and tasty seafood–every time I see this scrumptious dish on a menu I have to resist ordering it because I know it’s so much better and healthier when made at home.  One of my biggest hesitations about eating out is that a lot of dishes are prepared with so much oil […]

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Lemongrass Beef over Rice Noodles (Bun Bo Xao)

This popular Vietnamese dish is wonderfully fragrant and tasty–best of all, it’s easy to make! The lemongrass adds great flavor to the beef and the generous use of fresh herbs and vegetables makes this dish so light and refreshing it’s often called a “salad”. If you’re short on time, buy frozen minced lemongrass at your […]

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So Simple Spring Rolls (Goi Cuon)

This spring roll recipe is the traditional Vietnamese version and they are not deep-fried as some people may think.  They are often called “summer rolls” to differentiate them from their fried cousin, the egg roll.  Vietnamese spring rolls are easy and fun to make and the filling possibilities are endless.  (I’ll share more flavorful combinations soon but […]

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