Tag Archives | rice noodle

Fish Rice Noodle Soup (Bun Ca) - Better than PHO, Must-Try Noodle Soup! | recipe from runawayrice.com

Fish Rice Noodle Soup (Bun Ca)

This recipe for Fish Rice Noodle Soup (Bun Ca) is belly-warming good and perfect for the colder months ahead. Hearty chunks of marinated fish and zesty tomatoes are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup. Fish Rice Noodle Soup is a classic Vietnamese noodle soup.

Continue Reading
How to Make a Vermicelli Disk for the Metaltex Potato Ricer | runawayrice.com

How to Make a Vermicelli / Thin Noodle Disk

I received lots of requests for instructions on how to make the vermicelli / thin noodle disk used in the Rice Noodle / Rice Vermicelli (Bun Tuoi) recipe I  shared. I love that you enjoy DIY projects and I am happy to share the step-by-step process in this post. Making a vermicelli disk for a potato […]

Continue Reading
Fresh Rice Noodle / Rice Vermicelli (Bun Tuoi) - No Fancy Pasta Machine Needed! | recipe from runawayrice.com

Rice Noodle / Rice Vermicelli (Bun Tuoi)

Make fresh Rice Noodle or Rice Vermicelli (Bun Tuoi) at home with my easy recipe. This no-frills recipe doesn’t require a fancy pasta machine but just an inexpensive potato ricer to make the most delicious noodles. Gluten-free and healthy, these fresh noodles are simply amazing! Serve the rice noodle in your favorite noodle soups, bowls, […]

Continue Reading
Vietnamese Beef Noodle Soup (Pho Bo) - the most popular noodle soup is so easy to make | recipe from runawayrice.com

Vietnamese Beef Noodle Soup (Pho Bo)

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

Continue Reading
Crab Noodle Soup (Bun Rieu)

Crab Noodle Soup (Bun Rieu)

 This hearty Crab Noodle Soup is a plethora of wonderful ingredients, flavors and textures–savory seafood patties are cooked in a light tomato stock with fried tofu and crab claws and then served over springy rice vermicelli along with abundant fresh herbs, beans sprouts and split water spinach stems. Don’t be daunted by all of the ingredients in this recipe. It’s […]

Continue Reading
A vegetarian version of a Vietnamese Lemongrass Beef, this is meat-free and full of flavor. | recipe from runawayrice.com | recipe from runawayrice.com

Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao)

One of my all-time favorite dishes is Lemongrass Beef and Rice Noodles.  It is so refreshingly light and flavorful with the aromatic lemongrass, fresh greens and herbs and springy noodles.  When I decided to focus more on a vegetarian diet, this was one of the first dishes I revamped by substituting the beef for tofu.  Believe me, you won’t […]

Continue Reading
Grilled Shrimp (Bun Cha Gio Tom Nuong)

Grilled Shrimp, Egg Rolls and Rice Vermicelli (Bun Cha Gio Tom Nuong)

Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens–This is a favorite dish among those dining out mainly because it’s perceived as complicated with all of the different ingredients.  Yes, this dish requires a lot of ingredients and component recipes but it’s truly simple and consists of some very basic Viet recipes:  Rice Vermicelli, […]

Continue Reading
Grilled Pork with Rice Vermicelli

Grilled Pork with Rice Vermicelli (Bun Cha)

This dish is the perfect combination of smokey grilled meats, springy rice noodle, fresh herbs and tangy pickles.  Of course we can’t forget the essential dipping sauce which brings the whole dish together.  Serve it as a cold salad by mixing all the ingredients together.  Add the dipping sauce just before serving or serve on […]

Continue Reading
Vermicelli Soup with Chicken, Pork Roll and Egg (Bun Thang) | recipe from runawayrice.com

Vermicelli Soup with Chicken, Steamed Pork Roll and Egg (Bun Thang)

When I moved away for college, this was the dish I made regularly.  With its hearty broth, rice vermicelli, shredded chicken, steamed pork roll, fried eggs and fresh greens, this soup was (and still is) the perfect combination of Viet flavors.  It’s a dish that was pretty simple to make and I felt good about cooking some authentic Vietnamese food for myself.  My recipe […]

Continue Reading