This is a follow-up to my earlier post on Mooncakes. In keeping with a more traditional recipe, these sumptuous baked treats have a sweet red bean filling. Depending on where you live, finding mooncake molds can be challenging. In the below video recipe, I show you how to make mooncakes using a silicone mini pan. These mini […]
Mid-Autumn Festival (Tet Trung Thu) is just around the corner and I have mooncakes on the brain. For those not familiar with mooncakes, they are the baked delicacy for the Mid-Autumn Festival. These delicious cakes come in a variety of different shapes and sizes but what they have in common are rich, dense fillings wrapped in a thin, tender pastry dough stamped […]
Light and fluffy, this Sponge Cake (Banh Bong Lan) recipe is not overly sweet and so scrumptious! It’s a wonderfully basic cake that is simple to make and can be easily “dressed-up” for a more elegant dessert. Most of the time, I like to serve this airy Sponge Cake with a dusting of powdered sugar, […]
