Hard boiled eggs in the Instant Pot is one of the easiest foods to make. Cooked to a medium firmness, the eggs have creamy yolks and tender whites. Whether you're an Instant Pot newbie looking for no-fail recipes to build your confidence or a kitchen pro who wants perfectly cooked eggs every time, this Instant Pot Hard Boiled Eggs recipe will be your new go-to. Enjoy!
Transfer the eggs into the inner pot placing them on top of an egg rack or trivet. Add 2 cups hot water (1 cup if using the 6 or 3 quart Instant Pot).
Cover with the pressure sealing lid and set the steam release handle to "Sealing".
Press the "Manual" button and set the cook time for 5 minutes on High Pressure. When the cook time is completed, allow for a 5 minute natural pressure release. Release the remaining pressure.
Transfer the eggs into a bowl of ice water. Let rest for 5 minutes.
Peel the eggs. Rinse with water to remove any small bits of eggshell and pat dry.
Enjoy the hard boiled eggs sprinkled with salt and pepper or use in your favorite ingredients. Refrigerate the remaining eggs and enjoy within the week.
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