This Sweet and Sour Shrimp (Tom Xao Chua Ngot) recipe is healthy, hearty and can be made in less time than it takes to get take-out delivered to your house. Juicy shrimp, pineapples chunks and fresh vegetables are stir-fried in a homemade sauce to make this flavorful, sweet and tangy dish. The steps to make Sweet and Sour Shrimp are quick and super easy: Prep the fresh vegetables. Make the sweet and sour sauce. Stir-fry everything in one big wok. This is one pot (or wok) cooking at its best! Serve the Sweet and Sour Shrimp over hot rice for a healthy and satisfying meal. Enjoy!
Transfer the canned pineapple chunks into a small strainer, separating the juice. Reserve 3/4 cup (180 ml) pineapple juice for the next steps.
To the 3/4 cup (180 ml) pineapple juice, add the rice vinegar, tomato paste, sugar and corn starch.
Top with more freshly ground black pepper and the chopped green onions.
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