This recipe for sweet Taro Buns makes light, fluffy buns with a creamy taro root filling. Baked until golden brown, the buns are easy to make and a perfect treat any time of the day. The delicate, soft bread coupled with the hearty taro root filling is a wonderfully tasty combination. Unlike most bakery-style buns which can be overly sweet, these homemade Taro Buns have just the right amount of sugar.
In a small bowl, combine the corn starch with 2 Tbsp water. Whisk until smooth.
Whisk together the egg yolk and water.
Enjoy the Taro Buns warm or at room temperature.
Refrigerate any remaining buns for up to 1 week. Freeze for up to 3 months.