This Sweet Bread recipe is easy to make, delicious and super versatile. The basic dough makes scrumptious sweet roll / dinner rolls. Use this same recipe to make an assortment of sweet and savory buns, crescent rolls, stuffed rolls and breads and more. The possibilities are endless!
Place the rolls into the oven and bake for 10 minutes. Remove from the oven and brush the egg wash on the rolls. Return to the oven and bake for another 5 minutes or until golden. Transfer to a wire cooling rack and allow to cool.
Enjoy the the rolls while hot and fresh.
Store at room temperature for 1-2 days. Refrigerate for up to 1 week.
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