This Instant Pot recipe for Steamed Pandan Cake (Banh La Dua Hap) makes wonderfully fluffy and moist cake and you'll be so thrilled to know it's fail-proof. The Pandan Cake is spongy soft and melt-in-your-mouth delicious. The best part of this recipe is it's made in the Instant Pot using a non-pressure cooking program. Some of you Instant Pot chefs may already know about this undocumented cooking feature and it's pretty nifty. Using the Sauté program, you can turn your Instant Pot into a steamer. Awesome! Right?!? You can make an amazing cake in the Instant Pot, without heating up your house with a hot oven or lugging out the big stove-top steamer. Gotta love that! :)
Line the bottom of the 6 by 3 inch round cake pan with parchment paper.
Add the eggs into a large mixing bowl. Using a hand mixer, beat the eggs on Low speed (Speed 2) for 30 seconds. Gradually increase the speed to Medium High speed (Speed 4).
Gradually add the fine sugar, 1 Tbsp at a time every 20 seconds, while beating the eggs on Medium High speed (Speed 4). The mixture should get thick and turn pale yellow. (This step take about 5 minutes.) After all the sugar is added, beat on High speed (Speed 6) for 1 minute.
Add the coconut soda to the batter. Sift 1/3 cake flour and baking powder mixture into the batter. Mix together on Low speed (Speed 2) until just incorporated. Sift another 1/3 dry ingredients into the batter. Mix until just incorporated again. Sift the remaining dry ingredients into the batter. Mix on Low speed until just incorporated. (Do not over-mix the batter which may make the cake dense and chewy.) Scrape down the sides of the bowl with a spatula and fold in any remaining dry ingredients by hand.
Pour the batter into baking pan prepared earlier. Tap the pan against the counter a few times to pop the bubbles.
Sprinkle sugar on the surface of the cake making an X. (This helps the cake to bloom into 4 segments.)
Transfer the cake pan onto a steam rack or trivet.
Press the "Sauté" button repeatedly and select a cooking temperature of "Normal". In a few seconds, the Instant Pot starts cooking and the display shows "On". After 10 minutes, the water inside should be boiling and you should see steam being released.
After 30 minutes, the "Sauté" program completes and switches to standby mode. Activate it again but pressing the "Sauté" button. Continue steaming the cake for a total steam time of 45-50 minutes.
Press the "Cancel" button to stop the "Sauté" program. Cover the inner pot with the towel and lid again and let the cake rest for 5 minutes. (This resting period helps the cake not collapse or shrink.)
Remove the cake pan from the Instant Pot and let rest on the counter for 10 minutes.
Invert the top of the cake into your hand and remove the baking pan. Remove the parchment paper from the cake bottom and discard. Transfer the cake onto a cooling rack. Let the cake cool for another 10 minutes before enjoying.
To serve, cut the Steamed Pandan Cake into thick slices. Enjoy the fragrant and fluffy cake with fresh fruit, whipped cream or your favorite frosting.
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