This easy recipe for Taro Pudding (Che Khoai Mon) is for chè lovers! A sweet and hearty pudding of taro root and glutinous rice topped with creamy coconut sauce, it's a classic Vietnamese dessert. Super yummy and satisfying, the Taro Pudding can be enjoyed hot or cold, making it a versatile year-round dish. I've revamped the traditional stove-top recipe and am sharing how to make this sweet treat in the Instant Pot. Give the recipe a try and share your comments with me. Enjoy!
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