This easy recipe for Cheese Bread makes pillowy soft rolls that are fluffy, moist and deliciously chewy. Made with part-skim mozzarella cheese, these rolls are bready, airy and so yummy you may not know they're gluten-free. If you're someone who equates gluten-free bread with lacking taste, texture and frankly, not worth eating :) , this recipe will change your mind! This is one of the few gluten-free bread recipes I just adore! It has just a few ingredients and is really straightforward to make. Freshly baked, this Cheese Bread makes an awesome breakfast or snack. Instead of traditional dinner rolls, serve the Cheese Bread as a scrumptious bread alternative. I hope you'll give this recipe a try and share your thoughts with me! Enjoy!
* Recipe adapted from Sweet y Salado's recipe for Pandebonos, a Colombian cheese bread.
Preheat the oven to 400 F (204 C). Have ready a wire baking rack covered with a baking mat or parchment paper.
In a medium mixing bowl, whisk together the tapioca starch, corn starch, sugar, baking powder and salt.
Enjoy this delicious Cheese Bread while fresh. Refrigerate any remaining rolls and eat within 3-4 days. Freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds or in the toaster oven for 2-3 minutes.
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