Make juicy and flavorful Grilled Lemongrass Pork Chops (Suon Nuong Xa) with this easy recipe. Marinated with a simple homemade sauce, these lemongrass infused pork chops are fragrant, savory and delicately sweet. Lemongrass adds amazing freshness and flavor to pork chops. The homemade marinade is really easy to make with just a few fresh ingredients and pantry staples. If you're looking for a flavorful dish to enjoy at summer barbecues and cook-outs, this is the recipe to try!
Transfer the pork chops to a medium baking sheet or large plate. On each side of meat, sprinkle 1/2 Tbsp salt and drizzle 1/2 Tbsp white vinegar. Gently rub the mixture onto the pork. Rinse each pork chop under cold running water. Pat the meat dry using paper towels. Transfer the pork to a large dish.
Top the Grilled Lemongrass Pork Chops with scallion oil.
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