Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake and enjoy an amazing dessert that is a cross between fluffy sponge cake and creamy cheesecake. This delicious cake has a light and airy texture. Made with just a few simple ingredients, the Chocolate Cotton Cheesecake cake is the perfect combination of chocolate and sweetness.
Add the cream cheese into the bowl of a stand mixer. Mix on Medium Low speed for 30 seconds. Reduce the speed to Low and gradually add the milk. Once the milk and cream cheese are combined, mix on Medium speed until smooth, approximately 2 minutes.
On Low speed, add the egg yolks and mix until combined, approximately 1 minute.
Place the springform pan into the larger 14.5 inch by 11 inch baking pan, the water bath.
Bake the cake for 100 minutes / 1 hour and 20 minutes.
Invert the top of the cake onto a plate covered with parchment paper. Remove the bottom pan and parchment circle. Replace with a new parchment circle. Flip the cake onto a cake plate.
Copyright © 2021 RunAwayRice http://runawayrice.com - All Rights Reserved.
No part of the content (recipe, articles, photographs etc.) or this site may be reproduced without prior written permission.