With gorgeous red color, these super moist and fluffy Red Velvet Cupcakes topped with luscious swirls of cream cheese frosting are simply delicious. This recipe is just in time for Valentine’s Day and making these scrumptious cupcakes is the perfect way to pamper your special someone with a decadent sweet treat. After all, who doesn’t love cupcakes?!
Line two 12-cup pans with baking cups. Preheat the oven to 350 F (177 C).
Sift the confectioners sugar into a large bowl.
On Low speed, add confectioners sugar, 1 cup at a time, and mix together until the sugar is fully incorporated. Stop the mixer and scrape around the bowl working in any remaining sugar.
Refrigerate any remaining cupcakes in an air-tight container and enjoy within the week.
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