Over Medium heat, bring the mixture to a gentle boil while stirring constantly. Continue cooking and stirring until the powder is dissolved (approximately 3-4 minutes). Add the sugar and combine until dissolved. Skim off the foam or any large bubbles from the top. Allow to cool for 5 minutes.
Crack the eggs into a medium bowl. Whisk together until combined. Transfer 1/3 cup hot agar agar mixture into the eggs and quickly whisk together. Strain the egg mixture into the remaining hot agar agar mixture. Stir the egg mixture to work it through the strainer. Combine everything together. Cook over Medium Low heat until the mixture comes to a gentle boil (approximately 3-4 minutes). Add the milk, vanilla extract and yellow food coloring. Combine well. Transfer the saucepan to the back burner and simmer over Low heat while continuing with the next steps.
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