Shredded Pork Skin (Bi Heo) is a classic restaurant dish and with this easy recipe, you can make it at home. Thinly sliced pork skin and marinated pork are tossed with roasted rice powder and fried garlic to make a flavorful and aromatic dish. Serve the Shredded Pork Skin with other tasty dishes like egg meatloaf, grilled lemongrass pork chops and egg rolls for a meatlover's delight. Don't forget the essential accompaniments: broken rice, scallion oil, fresh herbs, cucumber and tomato salad, carrot and radish pickles and fish sauce dipping sauce to make an awesome combination rice plate.
Transfer the pork skin onto a large plate lined with paper towels. Allow to air-dry while continuing with the next steps.
Transfer the chopped garlic into a small skillet. Add 2 Tbsp vegetable oil. Over Medium heat, stir-fry the garlic until just golden, approximately 3 minutes.
Transfer the fried garlic into a small sieve separating the garlic and oil. Set both aside for now.
Transfer the pork loin into a large pan or plate. Sprinkle 1/2 Tbsp salt and 1/2 Tbsp vinegar on the first side. Lightly rub the mixture onto the pork. Flip the pork onto the other side. Sprinkle another 1/2 Tbsp salt and 1/2 Tbsp vinegar and rub again.
Gently wash the pork pieces under cold running water, rinsing away the salt and vinegar.
Pat the pork dry using paper towels.
Flip the pork and continue cooking on the second side. The natural pork juices and coconut water should create a caramel sauce in the skillet. Flip and rotate the pork a few times coating it in the sauce. Continue pan-frying until the pork is fully cooked, approximately 5-6 minutes total cooking time.
Add the thinly sliced pork loin along with the remaining 2 Tbsp roasted rice powder and remaining fried garlic. Toss together combining well.
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