This easy recipe for Purple Cabbage Chicken Salad (Goi Ga Bap Cai Tim) is one of my favorite light and healthy salads. Loaded with nutrient-dense purple cabbage, crunchy carrots, lean chicken, marinated onions, fresh herbs and a zesty dressing, this vibrantly colored salad is refreshing, flavorful, and down-right satisfying. Super easy to make, this healthy salad uses fresh vegetables and boneless skinless chicken breast. The lime juice fish sauce dressing is bold and tangy. Toss it into the Purple Cabbage Chicken Salad or serve on the side. This scrumptious salad makes an amazing appetizer or main dish. Enjoy!
Peel the carrot. Cut into 3 inch long sections. Shred the carrot into a medium bowl using a mandoline.