This Instant Pot Chicken Curry (Ca Ri Ga) recipe is the perfect busy day meal. A Vietnamese-style curry, this flavorful dish features tender chicken and hearty root vegetables in a creamy sauce infused with lemongrass and aromatic spices. Sound complicated? Not at all! It’s really easy to make in the Instant Pot. Simply prep the […]
Tag Archives | yam
Shrimp and Yam Toast (Banh Mi Chien Tom)
I love deep-fried foods just as much as everyone else but I resist making most dishes at home mainly for health reasons. And so, I am always altering recipes that require deep frying for healthier cooking options. I’ve found that pan-cooking works in most cases and this dish is a great recipe redo. The traditional Vietnamese fritters recipe does […]
Vegetarian Fresh Spring Rolls (Bi Cuon Chay)
I love these vegetarian spring rolls even more than the meaty version with pork and shrimp. These refreshing rolls are a vegetarian’s delight with jicama, yams, carrots, tofu and bean thread noodle tossed in fragrant roasted rice powder. If you’ve never had roasted rice powder, this is a wonderful recipe for you to be introduced […]
Yam Hash
Yams and sweet potatoes are loaded with Vitamin B6 & C and other health benefits and so I try to incorporate them in my cooking whenever possible. I had some leftover yams and combined it with my go-to stir-fry recipe to make this delicious Yam Hash dish. Simple and quick to make, this is a wonderful side dish to any meal. Ingredients 1/2 lb yams or sweet […]
Slow Cooker Chicken Curry (Ca Ri Ga)
This recipe for hearty Vietnamese-style chicken curry and vegetables using a slow cooker will become one of your favorites because of the simplicity. Prep everything the night before and refrigerate. Prior to leaving for work, put everything in the slow cooker and let it works its magic. When you get home, thicken the curry. During the last […]