I love seitan and have touted its versatility as a tasty meat substitute in earlier posts. I’ve shared the basic seitan recipe and the one below is essentially the same except for two things: 1) we add soy sauce to the water to give it color and saltiness 2) we use a bit more baking powder to give it a […]
If you’re on the quest for vegetarian options, you may be interested in trying Seitan, a meat alternative made from wheat gluten. Seitan isn’t new; it’s been around for over two thousand years with origins in China. With its mild taste, chewy texture and high protein content, it’s a great substitute for meat. Like tofu, it’s really easy to […]
