This recipe for Lemongrass Beef over Rice Noodles (Bun Bo Xao) is a classic Vietnamese dish. It’s wonderfully flavorful, fragrant, and best of all, super easy to make. The lemongrass adds amazing aroma to the stir-fried beef. The generous use of fresh herbs and vegetables makes this dish so light and refreshing it’s often called […]
This tasty recipe for Cellophane Noodle Veggie Stir Fry (Bun Tau Xao) is gluten-free and loaded with healthy veggies and hearty noodles. In my recipe I use bean thread noodle which is made from mung beans. You can use other wheat-free noodles made from potato or tapioca starch as well.
In the quest for gluten-free alternatives to pasta, I discovered quinoa (pronounced “KEEN-wah”). Packed with protein and fiber, it’s good for you and easy to make. I cook quinoa similarly to how I cook rice. First, rinse the quinoa of its grit. The grain is pretty fine so it’s difficult to wash and drain like rice. I […]
