Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken Pho or Beef Pho without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]
I admit it–I’ll eat anything rolled in rice paper. My all-time favorite dish is Pork and Shrimp Fresh Spring Rolls (Goi Cuon) and on its heels is this dish. I absolutely love all the different tastes and textures of these unique spring rolls: the flavorful and hearty grilled pork sausages, the refreshing lettuce and aromatic herbs, the […]
This dish is the perfect combination of smokey grilled meats, springy rice noodle, fresh herbs and tangy pickles. Of course we can’t forget the essential dipping sauce which brings the whole dish together. Serve it as a cold salad by mixing all the ingredients together. Add the dipping sauce just before serving or serve on […]
