Tag Archives | peanut

Snowball Cakes / Mochi Cake / Nut-Filled Glutinous Rice Balls / Banh Bao Chi - easy recipe for this popular Vietnamese treat | recipe from runawayrice.com

Snowball Cakes (Banh Bao Chi)

This Snowball Cakes (Banh Bao Chi) recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of […]

Continue Reading
Sticky Rice and Peanuts (Xoi Dau Phong): No-Fail Rice Cooker Recipe | recipe from runawayrice.com

Peanut Sticky Rice (Xoi Dau Phong)

In this simple recipe for Peanut Sticky Rice, glutinous rice is combined with hearty peanuts to make a dish that is delicious and satisfying. Topped with a crunchy peanut sesame topping, it’s a wonderful combination of starchy and mealy with just a touch of sweet and salty.

Continue Reading
Fresh Spring Rolls with Grilled Pork Sausage (Nem Nuong Cuon) | recipe from runawayrice.com

Grilled Pork Sausage Fresh Spring Rolls (Nem Nuong Cuon)

I admit it–I’ll eat anything rolled in rice paper.  My all-time favorite dish is Pork and Shrimp Fresh Spring Rolls (Goi Cuon) and on its heels is this dish.  I absolutely love all the different tastes and textures of these unique spring rolls: the flavorful and hearty grilled pork sausages, the refreshing lettuce and aromatic herbs, the […]

Continue Reading
Asian-Style Baked Salmon (Cá Hồi Nướng) - Foolproof way to bake delicious salmon. | recipe from runawayrice.com

Asian-Style Baked Salmon (Cá Hồi Nướng)

Love eating fish but dislike all the prep work?  This fool-proof Baked Salmon (Ca Hoi Nuong) recipe is a guaranteed winner and a great way to make a tasty and healthy meal for your family.  We marinate a whole salmon fillet with an Asian-style sauce and then bake it in a very straightforward way–no fancy gadgets or equipment […]

Continue Reading
A delicious dessert you don't have to feel guilty about eating - check out this diet-friendly recipe!

Plantains, Cassava and Tapioca Pearls Dessert (Che Chuoi Khoai Mi Bot Bang)

This scrumptious Viet dessert is made with plantains and cassava cooked into a sweet and creamy tapioca pudding.  For those not familiar with this dessert, it is decadently sweet and rich thanks to the generous use of sugar and coconut milk as per the traditional recipe.  As good as the first bite always tastes,  I find this dessert to be overly sweet […]

Continue Reading
Grilled Shrimp (Bun Cha Gio Tom Nuong)

Grilled Shrimp, Egg Rolls and Rice Vermicelli (Bun Cha Gio Tom Nuong)

Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens–This is a favorite dish among those dining out mainly because it’s perceived as complicated with all of the different ingredients.  Yes, this dish requires a lot of ingredients and component recipes but it’s truly simple and consists of some very basic Viet recipes:  Rice Vermicelli, […]

Continue Reading
Peanut Candy (Keo Dau Phong)

Peanut Candy (Keo Dau Phong)

Candy is probably one of the things you’ve never attempted to make at home.  Perhaps you’re concerned about burning sugar or think you need a candy thermometer.  Perhaps it’s easier to just go buy it.  Well my friends, if you wish to change your mindset, here is a super easy candy recipe for you to try!  My shortcut […]

Continue Reading
Dipping Sauce Trio

Dipping Sauces (Nuoc Cham) – 3 Essential Recipes

Here’s a trio of delicious dipping sauces to serve with your favorite spring rolls, lettuce wraps, sandwiches, etc… The sauces can also be used as salad dressings or as meat marinades.  The Honey Lemongrass Lime goes great with chicken or fish.  The Hoisin Sesame Ginger is amazing with pork.  The Spicy Peanut which seems to be everyone’s favorite goes […]

Continue Reading
Sticky Rice and Mung Bean (Xoi Xeo) - Quick Rice Cooker Method | recipe from runawayrice.com

Sticky Rice and Mung Bean (Xoi Xeo) – Quick Rice Cooker Method

This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish. Sticky Rice is made from glutinous or sweet rice. It’s typically steamed and combined with some variety of beans and then topped with chopped peanuts, shredded coconut and fried onions for a sweet and savory taste. My recipe shortcut is to […]

Continue Reading
Back to Top