This delicious Vegetarian Pate (Pate Chay) recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture.
No sandwich is complete without this delicious and creamy spread. I call mayonnaise “food lube” because it adds the needed silkiness and moisture to foods. As convenient as it is to buy mayo, have you ever thought about making it yourself? Why you ask? I’ll give you two reasons: 1) You know exactly what goes into it. There’s no artificial flavors or preservatives. 2) You […]
