Just a few ingredients whisked together–it doesn’t get any easier than this! This sweet, savory and tangy sauce makes an amazing dipping sauce for spring rolls and lettuce wraps, a tasty marinade for meats or a wonderful condiment for rice or other foods. It’s a great alternative to the sauces made with fish sauce if you’re looking for a vegetarian option. Try it as a salad dressing. It’s delish!
This sauce goes perfectly with the Vegetarian Spring Rolls.
Watch the video below for instructions.
1/4 cup water
1/4 cup rice vinegar
1/4 cup tamari or soy sauce
1/4 cup honey
1 Tbsp sesame oil
toasted sesame seed
Whisk the first five ingredients together combining well. When serving, give it a quick stir and then sprinkle with sesame seeds. Refrigerate any remaining sauce and consume within the week.
Yields: 1 cup