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Since shelter in place is still in place I’ve used it to try out Asian recipes to make these desserts - sweet potato and purple yam mochi balls - very successful and affordable !
There are subtle differences between tapioca flour and tapioca starch, But they make all the difference in the world when it comes to making authentic bubble or Boba Tea as its called in Thai recipes. It is perfectly ground and made the best brown sugar bubble I've tea ever had The pearls were perfectly clear with no coarseness or grit. I simply mixed 1/3c brown sugar with 1/4c water, and 3 Tbs. Of Tapioca starch. Microwave on high for about 50 sec to a minute, then start to knead in more tapioca starch a few Tbs. at a time till its not sticky, and thick as bread dough. If you have a pasta maker it'll save you time, but if not toll it into several 1/4" stands and cut them small enough to roll into large Pea sized balls and roll them in more tapioca starch. Either dry in the fridge and store in the freezer for later, or boil for 20-30 minutes until They're clear. Strain and use with your favorite syrup in beverages.
I couldn’t read the writing on the bag and the bag came with a barcode sticker on it for deodorant. I was hesitant to use it for cooking, but it worked.
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