This is Part 2 of the recipe for making Snowskin Mooncakes (Banh Deo), must-have cakes for the Mid-Autumn Festival.  Last week I posted Snowskin Mooncakes Part 1 which shares the recipes for the Simple Syrup and Taro Root filling.  These delicious mooncakes come in a wide variety of fillings from sweet to savory and traditional to trendy.  The taro root is one of my … Continue reading Snowskin Mooncakes Part 2: Making the Dough and the Cakes (Cach Lam Vo Banh)