This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a softer, creamier pate or grainier, more meat-like texture. Enjoy scrumptious vegan foie gras with crusty French bread, spread on crackers, as a dip with chips or in a Vietnamese sandwich with this easy Vegetarian Pate recipe.
Bake at 400 F (204 C) for 20 minutes.
Store any remaining portions in the refrigerator for up to 1 week. Freeze for up to 3 months.