This is my Mom’s recipe and I have to say, these egg rolls are the best I’ve tasted. (Thanks Mom!) I like the balance of meat–pork and shrimp, and vegetables in the filling. This recipe uses carrots which is quite common. The taro root is a differentiating ingredient and adds a nice mealy texture to […]
As the weather cools I gravitate toward soupy dishes and my favorite soups always have lots of noodles like this delicious Won Ton Noodle Soup. The soup is quite eclectic with its variety of ingredients. It has hearty meat-filled dumplings, savory roast pork, succulent shrimp, leafy greens, oodles of egg noodles, sprigs of fresh herbs and a sautéed garlic topping to add the right amount […]
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