Tag Archives | Vietnamese balm

Crab Noodle Soup (Bun Rieu)

Crab Noodle Soup (Bun Rieu)

 This hearty Crab Noodle Soup is a plethora of wonderful ingredients, flavors and textures–savory seafood patties are cooked in a light tomato stock with fried tofu and crab claws and then served over springy rice vermicelli along with abundant fresh herbs, beans sprouts and split water spinach stems. Don’t be daunted by all of the ingredients in this recipe. It’s […]

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Assorted Vietnamese Herbs | runawayrice.com

Quick Guide to Vietnamese Herbs

Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken or Beef Noodle Soup (Pho) without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]

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Grilled Pork with Rice Vermicelli

Grilled Pork with Rice Vermicelli (Bun Cha)

This dish is the perfect combination of smokey grilled meats, springy rice noodle, fresh herbs and tangy pickles.  Of course we can’t forget the essential dipping sauce which brings the whole dish together.  Serve it as a cold salad by mixing all the ingredients together.  Add the dipping sauce just before serving or serve on […]

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