Tag Archives | vegetables

For the seafood lover--this noodle salad is absolutely delish!

Glass Noodle Salad with Seafood (Goi Mien Tron Hai San)

Nothing is better on a hot summer day than having a cool meal to chase away the heat.  Abundant noodles with a medley of vegetables and seafood in a light dressing makes this dish super scrumptious and refreshing.  This noodle salad is so easy to toss together and can be served as a main meal or appetizer.  If you […]

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Seitan, fresh lemongrass and spicy curry powder makes this one fragrant and delicious meat-free dish!

Curry Lemongrass Seitan Stir-Fry (Mi Can Xao Xa Ot)

It looks like chicken but is actually seitan (mock meat, also called wheat meat).  Seitan is so easy to make and so versatile as a substitute for meat.  In this dish we combine pan fried seitan strips with fresh lemongrass and spicy curry powder to make a super simple and super tasty vegetarian dish.  Whoever said being vegetarian meant […]

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Stir Fried Egg Noodles

Stir-Fried Egg Noodles (Mi Xao Mem)

This scrumptious dish with abundant egg noodles, vegetables and roast pork is my go-to-dish when there’s a potluck at work, a gathering of girlfriends for good food and gossip or an easy buffet-style dinner with family and friends.  I find this dish to be universally appealing even with pickiest or less than adventurous eaters.  I think it’s because everyone loves noodles!  I […]

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Braised Seitan and Vegetables

Braised Seitan and Vegetables (Mi Can Kho Chay)

More and more of us are choosing to be part-time vegetarians these days including myself.  By this I mean we’ve adopted a day each week, Meatless Mondays, or 1 or 2 days each month when we don’t eat meat.  Whether you’re vegetarian for personal beliefs, health reasons or simply trying to reduce your carbon footprint, kudos to you!  It’s a […]

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Healthy and Stir-Fried Seitan / Mock Meat / Wheat Meat | recipe from runawayrice.com

Seitan: Mock Meat (Mi Can)

If you’re on the quest for vegetarian options, you may be interested in trying Seitan, a meat alternative made from wheat gluten.  Seitan isn’t new; it’s been around for over two thousand years with origins in China.  With its mild taste, chewy texture and high protein content, it’s a great substitute for meat.  Like tofu, it’s really easy to […]

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Sweet and Sour Tofu Stir Fry (Dau Hu Xao Sot Chua Ngot)

Sweet and Sour Tofu Stir-Fry (Dau Hu Xao Sot Chua Ngot)

Most of my favorite dishes are sans meat and given the choice, I will pick a meat-free dish the majority of the time.  And so, I am always looking for delicious and easy to make vegetarian dishes.  My love of veggies and stir-frying makes this Sweet and Sour Tofu Stir-Fry one of my go-to dishes. […]

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