Tag Archives | vanilla

Whipped Cream Frosting (Kem Tuoi Lam Banh)

Whipped Cream Frosting (Kem Tuoi Lam Banh)

This light and fluffy frosting is the perfect topping for cupcakes and cakes.  It also makes an awesome filling for roll cakes and pastries.  (Check out the Roll Cake recipe I shared earlier.)  Because it’s a favorite filling for many Asian desserts, this recipe definitely deserves its own feature post.  This is a really easy frosting to whip it when […]

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Vanilla Roll Cake with Fruit (Banh Bong Lan Cuon)

Roll Cake/Swiss Roll/Log Cake (Banh Bong Lan Cuon)

I’ve had lots of requests for this recipe after I posted the Sponge Cake recipe earlier this year.  I held off on sharing this recipe until now because I was saving it for the holidays!  This roll cake is so beautifully elegant with its fluffy, not-so-sweet layers and swirls of decadent whipped cream frosting.  The wonderful thing about this recipe and why […]

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