This Tofu in Tomato Sauce (Dau Hu Sot Ca) recipe is one of my favorite childhood dishes. The hearty tofu is cooked in a tangy and slightly sweet tomato sauce and it is pure comfort food. The tofu is commonly deep-fried in this recipe. However, my Mom, in all of her wisdom, minimized the deep-frying and […]
This Vegetarian Cabbage Slaw (Goi Chay) is the meat-free version of the popular Vietnamese Chicken Cabbage Salad. I make it using pan-cooked (not fried!) tofu. It’s a quick and delicious salad I make often for potlucks and casual get-togethers. Don’t skimp on the herbs–it’s what makes this salad so fragrant and refreshing! Watch the video […]
