There is nothing more satisfying than these savory Sticky Rice and Mung Bean Dumplings (Banh Khuc / Xoi Khuc) filled with hearty mung bean, ground chicken and coated with delicious sticky rice. In Viet cuisine we use a lot of glutinous / sticky rice which gives foods that chewy, sticky consistency and it is a […]
This easy recipe for Rice Pudding with Black-Eyed Peas (Che Dau Trang) is a classic Vietnamese dessert and at the top of everyone’s list. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it’s lighter than traditional recipes which often instruct cooking […]
This recipe for Sticky Rice and Mung Bean (Xoi Xeo) is a classic Vietnamese breakfast dish. Sticky Rice is made from glutinous or sweet rice. It’s typically steamed and combined with some variety of beans and then topped with chopped peanuts, shredded coconut and fried onions for a sweet and savory taste. My recipe shortcut is to […]
