Tag Archives | sugar

Vietnamese Donuts (Banh Cam Banh Vong) - Crispy Gluten-Free Donuts | recipe from runawayrice.com

Vietnamese Donuts (Banh Cam Banh Vong)

This gluten-free recipe for Vietnamese Donuts (Banh Cam Banh Vong) makes amazingly crispy donuts with a delightful sugar glaze. If you love decadent fried treats (and who doesn’t?), this is a must-try recipe. The donuts have a really unique texture. They are crispy on the outside, softy and chewy on the inside–similar to crusty and chewy […]

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Chili Sauce / Hot Sauce (Tuong Ot) - Use Your Favorite Chili Pepper | recipe from runawayrice.com

Chili Sauce / Hot Sauce (Tuong Ot)

If you’re like me and enjoy hot sauce, you’ll love this recipe for homemade Chili Sauce / Hot Sauce (Tuong Ot). Warning: this Chili Sauce is next-level hot because it’s made with Ghost Peppers (also called Bhut Jolokia). These chili peppers are insanely spicy and delicious if you can take the heat. (See below for other pepper […]

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Taro and Coconut Agar Mooncakes (Banh Trung Thu Thach Khoai Mon Nhan Dua) - No-Bake Mooncakes, Easy Recipe! | recipe from runawayrice.com

Taro and Coconut Agar Mooncakes (Banh Trung Thu Thach Khoai Mon Nhan Dua)

This Taro and Coconut Agar Mooncakes (Banh Trung Thu Thach Khoai Mon Nhan Dua) recipe makes wonderful homemade treats for celebrating the Mid-Autumn Festival. Hearty taro surrounds a sweet coconut milk filling to make these beautiful snack cakes. A twist on the traditional mooncakes, these scrumptious cakes require no baking and use agar agar, a vegetarian […]

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Pandan Jelly Dessert (Che Banh Lot) - Beat the Heat with this Cold Dessert! | recipe from runawayrice.com

Pandan Jelly Dessert (Che Banh Lot)

This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly served with crushed ice, palm sugar syrup and coconut sauce. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat. The refreshing sweet treat is especially thirst-quenching on a hot summer day.

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Sweet Corn Pudding (Che Bap) - Easy, From-Scratch Recipe | recipe from runawayrice.com

Sweet Corn Pudding (Che Bap)

Enjoy the amazing flavors of fresh summer corn with this easy recipe for Sweet Corn Pudding (Che Bap). Juicy and sweet summer corn is cooked into a hearty pudding infused with Pandan aroma. Serve the Sweet Corn Pudding topped with creamy coconut sauce and roasted sesame seeds for a tantalizing and decadent dessert. Notes on the Sweet […]

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Carrot and Papaya Pickles (Do Chua Ca Rot Du Du) - Learn the EASY Recipe | recipe from runawayrice.com

Carrot and Papaya Pickles (Do Chua Ca Rot Du Du)

I am sharing a tasty Carrot and Papaya Pickles (Ca Rot Du Du) recipe that is quick and easy to make. These refrigerator pickles are my go-to recipe and I use seasonal vegetables to enjoy homemade pickles year-round. If you haven’t tried green papaya, you’re in for a delectable treat. Green papaya is mild-tasting, crunchy […]

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Carrot and Chayote Pickles (Do Chua Ca Rot Su Su) - Easy Refrigerator Pickles Recipe | recipe from runawayrice.com

Carrot and Chayote Pickles (Do Chua Ca Rot Su Su)

This easy recipe for Carrot and Chayote Pickles (Do Chua Ca Rot Su Su) is a wonderful alternative to the traditional Vietnamese Carrot and Radish Pickles (Do Chua). Chayote is a crisp and juicy fruit in the gourd family and it’s so tasty pickled. This refrigerator pickles recipe is really simple: 1) Shred the vegetables, […]

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Carrot and Radish Pickles (Do Chua) - Essential Pickles! | recipe from runawayrice.com

Carrot and Radish Pickles (Do Chua) – Updated Recipe!

I am sharing a new recipe for Carrot and Radish Pickles (Do Chua) with an updated video. These tasty pickles are staple condiments accompanying many classic Vietnamese dishes. Carrot and Radish Pickles are added to sandwiches, dipping sauces, rice plates, noodle bowls and salads. These popular pickles are surprisingly really easy to make. This refrigerator […]

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Grass Jelly (Suong Sao) - How to Make Perfect Grass Jelly | recipe from runawayrice.com

Grass Jelly (Suong Sao / Thach Den)

Make delicious Grass Jelly (Suong Sao / Thach Den) with this easy recipe. Grass Jelly is a wonderfully refreshing jelly with a glassy, smooth texture. Similar to agar agar, it’s plant-based and is vegetarian. (Grass Jelly is made from the leaves of cincau plant, a member of the mint family.) Grass Jelly is the perfect […]

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Pennywort Juice (Nuoc Rau Ma) - Low-Cal, Super Healthy Green Juice | recipe from runawayrice.com

Pennywort Juice (Nuoc Rau Ma)

Enjoy healthy and refreshing Pennywort Juice (Nuoc Ra Ma) at home with this easy recipe. This delicious green juice is made from the leaves and stems of the Pennywort plant, a herb indigenous to Asia. Pennywort Juice is loaded with vitamins and minerals: B, K, calcium, zinc, and magnesium. From an Asian medicine perspective, Pennywort has cooling properties helping the […]

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