Tag Archives | steam

Vegetarian Pate / Faux Gras / Vegan Pate / Pate Chay - served with slices of crusty French bread | recipe from runawayrice.com

Vegetarian Pate / Faux Gras (Pate Chay)

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

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Crab and Salted Eggs Meatloaf (Cha Cua Trung Muoi) | recipe from runawayrice.com

Crab and Salted Egg Yolks Meatloaf (Cha Cua Trung Muoi)

Savory and delicious, this dish has all the bold flavors we love–tender crab, briny eggs, springy noodles and vegetables plus it’s a cinch to make with this no-fail recipe. What can be better than a hearty meatloaf dish for those busy nights when you need a hot and tasty dish that is easy to prepare and cook? Steaming the […]

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Better than store-bought! Wow your family and friends by making these Mooncakes with Salted Egg Yolks | runawayrice.com

Mooncakes with Mung Bean and Salted Egg Yolks (Banh Trung Thu / Banh Nuong Nhan Dau Xanh Trung Muoi)

These beautiful mooncakes have a subtly sweet pastry dough filled with sweet mung bean and salted egg yolk. The contrasting textures and tastes of the delicate pastry, sweet mung bean and savory egg yolk is simply mouth-watering and such a delicious treat. Making these exquisite pastries at home is not difficult and I really recommend you give it a try. You’re going to have a […]

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A Vietnamese Sandwich (Banh Day)--Vietnamese ham layered between sticky rice cakes | recipe from runawayrice.com

Steamed Rice Cakes and Pork Roll (Banh Day)

A thick slice of pork roll layered between two glutinous steamed rice cakes makes this savory dish one amazing snack. Call it a Vietnamese sandwich, this tasty treat is full of flavor and texture. Glutinous rice flour is what gives these delicious cakes the uniquely sticky and chewy texture. The ingredients are simple and the recipe is […]

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Sticky Rice Coated with Mung Bean--easy recipe with how-to video | recipe from runawayrice.com

Sticky Rice Coated with Mung Bean (Xoi Vo)

This recipe for Sticky Rice Coated with Mung Bean (Xoi Vo) is a guaranteed winner! What is better than enjoying plump grains of sweet rice infused with rich coconut milk, coated with ground mung bean and then steamed to a perfectly chewy texture? Oh yum! The indicator of success with this dish is to have separated grains of rice completely covered with ground […]

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Steamed Pork Roll also called Vietnamese Ham is a popular food served during Lunar Lunar Year | recipe from runawayrice.com

Steamed Pork Roll (Cha Lua/Gio Lua)

Steamed Pork Roll is a mildly-seasoned, finely-ground pork wrapped in aromatic banana leaves and then steamed to perfection.  Also known as Vietnamese Ham, it’s a popular ingredient in sandwiches and many Asian dishes.  This easy, no-fail recipe shares all the tips and tricks for making this successfully at home.  No more buying at the store where the quality […]

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Steamed Layer Cake (Banh Da Lon) - The ultimate finger food! These are such yummy little treats. | recipe from runawayrice.com

Steamed Layer Cake (Banh Da Lon)

Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store.  The cake has such visual appeal with its vivid green and yellow layers and if you’ve ever wondered how this cake is made, wonder no more friends!  This post takes you […]

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Steamed Banana Cake (Banh Chuoi Hap) - Made with ripe plantains, this cake is a popular Vietnamese dessert! | recipe from runawayrice.com

Steamed Banana Cake (Banh Chuoi Hap)

In honor of Mother’s Day, I am sharing my Mom’s simple and delicious recipe for Steamed Banana Cake.  If you don’t already know, my Mom is the amazing person who taught me everything I know about cooking.  As a child, I spent countless hours with her being her sous chef.  It was in the kitchen that my love for cooking and developing recipes started.  To […]

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Deep-fried to golden perfection, these fish patties are amazing!

Fish Cakes (Cha Ca)

If you’re not a big fish fan because of the ‘fishy’ taste or smell, these fish cakes are the perfect compromise.  The fish is lightly seasoned, processed into a smooth paste and can then be fried, steamed or baked.  You will love how amazing these cakes taste with their unique, springy texture.  The best part is they are […]

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