This easy recipe for Shredded Pork Skin and Rice Vermicelli (Bun Bi) is a classic Vietnamese dish and a wonderfully refreshing and hearty summertime meal. Flavorful shredded pork and pork skin (bi heo) is loaded on top a bed of springy rice vermicelli, green leaf lettuce and fresh herbs and topped with scallion oil, zesty […]
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Sticky Rice Dumplings (Banh It Tran)
Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]
Steamed Coconut Rice Cake with Toasted Shrimp Flakes (Banh Duc Tom Chay)
This recipe for Steamed Coconut Rice Cake with Toasted Shrimp Flakes (Banh Duc Tom Chay) is the ultimate savory snack food. The simple rice flour batter is infused with creamy coconut milk and steamed into a delicious light cake. Sprinkled with abundant savory toppings: scallion oil, fried onions and toasted shrimp flakes and served with […]
Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran)
Savory and sweet shrimp and pork encased in a translucent and chewy dumpling skin make these some of the best dumplings around. A popular snack food, these scrumptious Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) are completely addicting. The combination of chewy and slippery dumpling skin filled with flavorful meat morsels and then dipped in a sweet fish sauce […]
Beef Wrapped in Betel Leaves (Bo La Lot)
This is a favorite summertime dish because I can make it on the grill, a cooking method I just love because it gives foods such a tasty, smoky aroma. Betel leaves are a tender green with a fragrant aroma and a slightly bitter taste. The leaf is sturdy and when grilled gets a bit charred which further […]
Savory Steamed Rice Cakes (Banh Beo)
This classic Viet dish, Savory Steamed Rice Cakes (Banh Beo) topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. The cakes are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy and the toasted shrimp is wonderfully crunchy. Served with the classic fish sauce dipping sauce and tangy pickles, it’s a party […]
Asian-Style Baked Salmon (Cá Hồi Nướng)
Love eating fish but dislike all the prep work? This fool-proof Asian-Style Baked Salmon (Ca Hoi Nuong) recipe is a guaranteed winner and a great way to make a tasty and healthy meal for your family. We marinate a whole salmon fillet with an Asian-style sauce and then bake it in a very straightforward way–no […]
Grilled Shrimp, Egg Rolls and Rice Vermicelli (Bun Cha Gio Tom Nuong)
Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens–This is a favorite dish among those dining out mainly because it’s perceived as complicated with all of the different ingredients. Yes, this dish requires a lot of ingredients and component recipes but it’s truly simple and consists of some very basic Viet recipes: Rice Vermicelli, […]