Tag Archives | rice flour

Vietnamese Donuts (Banh Cam Banh Vong) - Crispy Gluten-Free Donuts | recipe from runawayrice.com

Vietnamese Donuts (Banh Cam Banh Vong)

This gluten-free recipe for Vietnamese Donuts (Banh Cam Banh Vong) makes amazingly crispy donuts with a delightful sugar glaze. If you love decadent fried treats (and who doesn’t?), this is a must-try recipe. The donuts have a really unique texture. They are crispy on the outside, softy and chewy on the inside–similar to crusty and chewy […]

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Fresh Rice Noodle / Rice Vermicelli (Bun Tuoi) - No Fancy Pasta Machine Needed! | recipe from runawayrice.com

Rice Noodle / Rice Vermicelli (Bun Tuoi)

Make fresh Rice Noodle or Rice Vermicelli (Bun Tuoi) at home with my easy recipe. This no-frills recipe doesn’t require a fancy pasta machine but just an inexpensive potato ricer to make the most delicious noodles. Gluten-free and healthy, these fresh noodles are simply amazing! Serve the rice noodle in your favorite noodle soups, bowls, […]

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Pandan Jelly Dessert (Che Banh Lot) - Beat the Heat with this Cold Dessert! | recipe from runawayrice.com

Pandan Jelly Dessert (Che Banh Lot)

This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly served with crushed ice, palm sugar syrup and coconut sauce. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat. The refreshing sweet treat is especially thirst-quenching on a hot summer day.

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Rice Flour vs Glutinous Rice Flour - Different Brands | runawayrice.com

Rice Flour vs. Glutinous Rice Flour – What are the Differences?

Rice Flour vs. Glutinous Rice Flour – What are the Differences? I get this question a lot, and so, I am sharing this post to explain the differences between Rice Flour and Glutinous Rice Flour, the common brands available, how they are used in cooking, and when they can be substituted in recipes. Also, to help […]

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Honeycomb Cake - Eggless/Vegetarian Recipe (Banh Bo Nuong Chay) -Perfectly spongy and chewy and it's baked in the oven! | recipe from runwayrice.com

Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay)

This Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay) is a must-try if you love baked Honeycomb Cake (Banh Bo Nuong) but want to avoid the eggs. You are guaranteed a deliciously spongy and chewy cake with lots of honeycomb with this straightforward recipe. If you’ve struggled with making Honeycomb Cake in […]

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Sticky Rice Dumplings (Banh It Tran) - filled with pork and mung bean, topped with fried onion, toasted shrimp flakes, served with pickles and fish sauce dipping sauce | recipe from runawayrice.com

Sticky Rice Dumplings (Banh It Tran)

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

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Pandan Waffles (Banh Kep La Dua) - Super Easy Recipe! | recipe from runawayrice.com

Pandan Waffles (Banh Kep La Dua)

These Pandan Waffles (Banh Kep La Dua) are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet. Make these amazing Pandan Waffles and enjoy them for breakfast or […]

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A Vietnamese Sandwich (Banh Day)--Vietnamese ham layered between sticky rice cakes | recipe from runawayrice.com

Steamed Rice Cakes and Pork Roll (Banh Day)

A thick slice of pork roll layered between two glutinous steamed rice cakes makes this savory dish one amazing snack. Call it a Vietnamese sandwich, this tasty treat is full of flavor and texture. Glutinous rice flour is what gives these delicious cakes the uniquely sticky and chewy texture. The ingredients are simple and the recipe is […]

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Steamed Layer Cake (Banh Da Lon) - The ultimate finger food! These are such yummy little treats. | recipe from runawayrice.com

Steamed Layer Cake (Banh Da Lon)

Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store.  The cake has such visual appeal with its vivid green and yellow layers and if you’ve ever wondered how this cake is made, wonder no more friends!  This post takes you […]

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