Tag Archives | recipe

Fried Garlic (Toi Phi) - 10 Minute Recipe! | recipe from runwayrice.com

Fried Garlic (Toi Phi)

Mark this Fried Garlic (Toi Phi) recipe as a must-know if you’re a fan of Vietnamese cuisine or just love garlic! This deliciously crunchy fried garlic adds so much flavor to meats, stir-fries, noodles and rice. Sprinkle it on soups, sandwiches, savory cakes and dumplings, whatever you like. There’s no wrong way to enjoy it!

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Chili Sauce / Hot Sauce (Tuong Ot) - Use Your Favorite Chili Pepper | recipe from runawayrice.com

Chili Sauce / Hot Sauce (Tuong Ot)

If you’re like me and enjoy hot sauce, you’ll love this recipe for homemade Chili Sauce / Hot Sauce (Tuong Ot). Warning: this Chili Sauce is next-level hot because it’s made with Ghost Peppers (also called Bhut Jolokia). These chili peppers are insanely spicy and delicious if you can take the heat. (See below for other pepper […]

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Shredded Pork Skin (Bi Heo) - One of the BEST Vietnamese Dishes! | recipe from runawayrice.com

Shredded Pork Skin (Bi Heo)

Shredded Pork Skin (Bi Heo) is a classic Vietnamese restaurant dish and with this easy recipe, you can make it at home. Thinly sliced pork skin and marinated pork are tossed with roasted rice powder and fried garlic to make a flavorful and aromatic dish. Serve the Shredded Pork Skin with other tasty dishes like […]

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Taro and Coconut Agar Mooncakes (Banh Trung Thu Thach Khoai Mon Nhan Dua) - No-Bake Mooncakes, Easy Recipe! | recipe from runawayrice.com

Taro and Coconut Agar Mooncakes (Banh Trung Thu Thach Khoai Mon Nhan Dua)

This Taro and Coconut Agar Mooncakes (Banh Trung Thu Thach Khoai Mon Nhan Dua) recipe makes wonderful homemade treats for celebrating the Mid-Autumn Festival. Hearty taro surrounds a sweet coconut milk filling to make these beautiful snack cakes. A twist on the traditional mooncakes, these scrumptious cakes require no baking and use agar agar, a vegetarian […]

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Pandan Jelly Dessert (Che Banh Lot) - Beat the Heat with this Cold Dessert! | recipe from runawayrice.com

Pandan Jelly Dessert (Che Banh Lot)

This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly served with crushed ice, palm sugar syrup and coconut sauce. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat. The refreshing sweet treat is especially thirst-quenching on a hot summer day.

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Instant Pot Egg Meatloaf (Cha Trung) - Quick and Easy Recipe | recipe from runawayrice.com

Instant Pot Egg Meatloaf (Cha Trung) – Pressure Cooker Recipe

Yum, Pin, or save this Instant Pot Egg Meatloaf (Cha Trung) recipe because it’s sure to become your favorite. I’ve revamped a classic Vietnamese dish so it can be made using everyone’s favorite electric pressure cooker, the . Wouldn’t you know it, it’s super easy to make and the results are amazing. The hearty Egg […]

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Sweet Corn Pudding (Che Bap) - Easy, From-Scratch Recipe | recipe from runawayrice.com

Sweet Corn Pudding (Che Bap)

Enjoy the amazing flavors of fresh summer corn with this easy recipe for Sweet Corn Pudding (Che Bap). Juicy and sweet summer corn is cooked into a hearty pudding infused with Pandan aroma. Serve the Sweet Corn Pudding topped with creamy coconut sauce and roasted sesame seeds for a tantalizing and decadent dessert. Notes on the Sweet […]

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Carrot and Papaya Pickles (Do Chua Ca Rot Du Du) - Learn the EASY Recipe | recipe from runawayrice.com

Carrot and Papaya Pickles (Do Chua Ca Rot Du Du)

I am sharing a tasty Carrot and Papaya Pickles (Ca Rot Du Du) recipe that is quick and easy to make. These refrigerator pickles are my go-to recipe and I use seasonal vegetables to enjoy homemade pickles year-round. If you haven’t tried green papaya, you’re in for a delectable treat. Green papaya is mild-tasting, crunchy […]

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Carrot and Chayote Pickles (Do Chua Ca Rot Su Su) - Easy Refrigerator Pickles Recipe | recipe from runawayrice.com

Carrot and Chayote Pickles (Do Chua Ca Rot Su Su)

This easy recipe for Carrot and Chayote Pickles (Do Chua Ca Rot Su Su) is a wonderful alternative to the traditional Vietnamese Carrot and Radish Pickles (Do Chua). Chayote is a crisp and juicy fruit in the gourd family and it’s so tasty pickled. This refrigerator pickles recipe is really simple: 1) Shred the vegetables, […]

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