Mark this Fried Garlic (Toi Phi) recipe as a must-know if you’re a fan of Vietnamese cuisine or just love garlic! This deliciously crunchy fried garlic adds so much flavor to meats, stir-fries, noodles and rice. Sprinkle it on soups, sandwiches, savory cakes and dumplings, whatever you like. There’s no wrong way to enjoy it!
Tag Archives | recipe
If you’re like me and enjoy hot sauce, you’ll love this recipe for homemade Chili Sauce / Hot Sauce (Tuong Ot). Warning: this Chili Sauce is next-level hot because it’s made with Ghost Peppers (also called Bhut Jolokia). These chili peppers are insanely spicy and delicious if you can take the heat. (See below for other pepper […]
Shredded Pork Skin (Bi Heo) is a classic Vietnamese restaurant dish and with this easy recipe, you can make it at home. Thinly sliced pork skin and marinated pork are tossed with roasted rice powder and fried garlic to make a flavorful and aromatic dish. Serve the Shredded Pork Skin with other tasty dishes like […]
This Taro and Coconut Agar Mooncakes (Banh Trung Thu Thach Khoai Mon Nhan Dua) recipe makes wonderful homemade treats for celebrating the Mid-Autumn Festival. Hearty taro surrounds a sweet coconut milk filling to make these beautiful snack cakes. A twist on the traditional mooncakes, these scrumptious cakes require no baking and use agar agar, a vegetarian […]
Thanks to the generous folks at OXO who are sponsoring this post, I am sharing this wonderful recipe for Swedish Visiting Cake Bars by Dorie Greenspan to help spread the word about Cookies for Kids’ Cancer, a campaign to raise funds for research to develop new, improved and less toxic treatments for pediatric cancer.
This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly served with crushed ice, palm sugar syrup and coconut sauce. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat. The refreshing sweet treat is especially thirst-quenching on a hot summer day.
Yum, Pin, or save this Instant Pot Egg Meatloaf (Cha Trung) recipe because it’s sure to become your favorite. I’ve revamped a classic Vietnamese dish so it can be made using everyone’s favorite electric pressure cooker, the . Wouldn’t you know it, it’s super easy to make and the results are amazing. The hearty Egg […]
Enjoy the amazing flavors of fresh summer corn with this easy recipe for Sweet Corn Pudding (Che Bap). Juicy and sweet summer corn is cooked into a hearty pudding infused with Pandan aroma. Serve the Sweet Corn Pudding topped with creamy coconut sauce and roasted sesame seeds for a tantalizing and decadent dessert. Notes on the Sweet […]
I am sharing a tasty Carrot and Papaya Pickles (Ca Rot Du Du) recipe that is quick and easy to make. These refrigerator pickles are my go-to recipe and I use seasonal vegetables to enjoy homemade pickles year-round. If you haven’t tried green papaya, you’re in for a delectable treat. Green papaya is mild-tasting, crunchy […]
This easy recipe for Carrot and Chayote Pickles (Do Chua Ca Rot Su Su) is a wonderful alternative to the traditional Vietnamese Carrot and Radish Pickles (Do Chua). Chayote is a crisp and juicy fruit in the gourd family and it’s so tasty pickled. This refrigerator pickles recipe is really simple: 1) Shred the vegetables, […]