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Vietnamese Egg Rolls made with Pork, Shrimp, Carrots, Taro Root and Noodles -- the recipe is everyone's favorite! | recipe from runawayrice.com

Egg Rolls (Cha Gio/Nem Ran)

This is my Mom’s recipe and I have to say, these egg rolls are the best I’ve tasted.  (Thanks Mom!)  I like the balance of meat–pork and shrimp, and vegetables in the filling.  This recipe uses carrots which is quite common.  The taro root is a differentiating ingredient and adds a nice mealy texture to […]

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Baby Clams and Basil Appetizer (Hen Xao)

This savory appetizer is made by quickly stir frying baby clams with fresh herbs and serving with your favorite chips.  You can also serve on crusty bread similar to bruschetta.  If you’re looking for something different to try, here’s a tasty and unique dish.  How about making this for your next party or get-together? Watch the […]

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