This Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay) is a must-try if you love baked Honeycomb Cake (Banh Bo Nuong) but want to avoid the eggs. You are guaranteed a deliciously spongy and chewy cake with lots of honeycomb with this straightforward recipe. If you’ve struggled with making Honeycomb Cake in […]
Tag Archives | pandan
St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
These Pandan Waffles (Banh Kep La Dua) are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet. Make these amazing Pandan Waffles and enjoy them for breakfast or […]
Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store. The cake has such visual appeal with its vivid green and yellow layers and if you’ve ever wondered how this cake is made, wonder no more friends! This post takes you […]
Summertime is here so let’s kick-off the season with everyone’s favorite warm weather treat. I shared the recipe for homemade ice cream earlier. Now to complete the pairing, I am sharing the recipe for homemade waffle cones. These waffle cones are a bit non-traditional and inspired by the Vietnamese sweet treat, Pandan Waffles (Bánh Kẹp Lá Dứa). Infused […]
This Vietnamese dessert is visually intriguing with its translucent bright green color. For those unaccustomed to Asian desserts with an alien-green color, please try to overcome your apprehensions and give them a try. You will be pleasantly surprised! Pandan paste is what gives the cake its vibrant green color and floral aroma. Made of tapioca starch and filled […]