Tag Archives | pandan

Honeycomb Cake - Eggless/Vegetarian Recipe (Banh Bo Nuong Chay) -Perfectly spongy and chewy and it's baked in the oven! | recipe from runwayrice.com

Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay)

This Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay) is a must-try if you love baked Honeycomb Cake (Banh Bo Nuong) but want to avoid the eggs. You are guaranteed a deliciously spongy and chewy cake with lots of honeycomb with this straightforward recipe. If you’ve struggled with making Honeycomb Cake in […]

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Honeycomb Cake (Banh Bo Nuong) - What makes this cake so beautifully green? | recipe from runawayrice

Celebrating Green Foods the Vietnamese Way!

St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.

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Pandan Waffles (Banh Kep La Dua) - Super Easy Recipe! | recipe from runawayrice.com

Pandan Waffles (Banh Kep La Dua)

These Pandan Waffles (Banh Kep La Dua) are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet. Make these amazing Pandan Waffles and enjoy them for breakfast or […]

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Steamed Layer Cake (Banh Da Lon) - The ultimate finger food! These are such yummy little treats. | recipe from runawayrice.com

Steamed Layer Cake (Banh Da Lon)

Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store.  The cake has such visual appeal with its vivid green and yellow layers and if you’ve ever wondered how this cake is made, wonder no more friends!  This post takes you […]

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Pandan Waffle Cone with Ice Cream

Pandan Waffle Cones and Cookies

Summertime is here so let’s kick-off the season with everyone’s favorite warm weather treat.  I shared the recipe for homemade ice cream earlier.  Now to complete the pairing, I am sharing the recipe for homemade waffle cones.  These waffle cones are a bit non-traditional and inspired by the Vietnamese sweet treat, Pandan Waffles (Bánh Kẹp Lá Dứa).  Infused […]

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Tapioca and Mung Bean Cake (Banh Xu Xe)

Tapioca and Mung Bean Cake (Banh Xu Xe / Banh Phu The)

This Vietnamese dessert is visually intriguing with its translucent bright green color.  For those unaccustomed to Asian desserts with an alien-green color, please try to overcome your apprehensions and give them a try.  You will be pleasantly surprised!  Pandan paste is what gives the cake its vibrant green color and floral aroma.  Made of tapioca starch and filled […]

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