This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly served with crushed ice, palm sugar syrup and coconut sauce. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat. The refreshing sweet treat is especially thirst-quenching on a hot summer day.
Tag Archives | Pandan paste
This Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay) is a must-try if you love baked Honeycomb Cake (Banh Bo Nuong) but want to avoid the eggs. You are guaranteed a deliciously spongy and chewy cake with lots of honeycomb with this straightforward recipe. If you’ve struggled with making Honeycomb Cake in […]
These Pandan Waffles (Banh Kep La Dua) are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet. Make these amazing Pandan Waffles and enjoy them for breakfast or […]
Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store. The cake has such visual appeal with its vivid green and yellow layers and if you’ve ever wondered how this cake is made, wonder no more friends! This post takes you […]
Summertime is here so let’s kick-off the season with everyone’s favorite warm weather treat. I shared the recipe for homemade ice cream earlier. Now to complete the pairing, I am sharing the recipe for Pandan Waffle Cones and Cookies. These waffle cones and cookies are a bit non-traditional and inspired by the Vietnamese sweet treat, Pandan Waffles (Bánh […]
This easy recipe for Three Color Dessert (Che Ba Mau) captures the delicious flavors of summertime in a chilly dessert. Also called Rainbow Dessert, this beautifully layered, vibrant-colored dessert is refreshing, sweet and full of amazing textures. There’s nothing more enjoyable on a hot summer day than indulging in this chilly, sweet treat.
This Vietnamese dessert Tapioca and Mung Bean Cake (Banh Xu Xe / Banh Phu The) is visually intriguing with its translucent bright green color. For those unaccustomed to Asian desserts with an alien-green color, please try to overcome your apprehensions and give them a try. You will be pleasantly surprised! Pandan paste is what gives the cake its […]
Pandan Sticky Rice is another easy and tasty rice cooker recipe: Glutinous rice is infused with Pandan essence to make a wonderfully fragrant and delicious treat. This dish is a cinch to make in the rice cooker. To serve, top the sticky rice with a generous amount of sweet Coconut Sauce, crushed roasted peanuts and sesame seeds. Enjoy […]
This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. With its fresh green color, fun chewy texture and unique vertical striations, this sweet treat is at the top of everyone’s snack cake list. If you’re familiar with this cake, you may know that it can be a […]