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Pandan Jelly Dessert (Che Banh Lot) - Beat the Heat with this Cold Dessert! | recipe from runawayrice.com

Pandan Jelly Dessert (Che Banh Lot)

This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly served with crushed ice, palm sugar syrup and coconut sauce. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat. The refreshing sweet treat is especially thirst-quenching on a hot summer day.

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