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Tag Archives | noodles

This dish can be enjoyed hot or cold. Simply delicious!

Baked Bean Thread Noodles with Crab (Mien Xao Cua Dut Lo)

If you enjoy baked dishes, you’ll love this week’s recipe which I call a Vietnamese casserole.  I wish more recipes were this simple–we lightly stir-fry some vegetables with crab meat, add in the noodles, seasoned chicken stock and then bake.  Everything comes out piping hot, perfectly cooked and so delicious.  The noodles are substantial enough that they can be served as a main dish.  Without a doubt […]

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Stir Fried Egg Noodles

Stir-Fried Egg Noodles (Mi Xao Mem)

This scrumptious dish with abundant egg noodles, vegetables and roast pork is my go-to-dish when there’s a potluck at work, a gathering of girlfriends for good food and gossip or an easy buffet-style dinner with family and friends.  I find this dish to be universally appealing even with pickiest or less than adventurous eaters.  I think it’s because everyone loves noodles!  I […]

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Won Ton Noodle Soup (Mi Hoanh Thanh)

Won Ton Noodle Soup (Mi Hoanh Thanh)

As the weather cools I gravitate toward soupy dishes and my favorite soups always have lots of noodles like this delicious Won Ton Noodle Soup.  The soup is quite eclectic with its variety of ingredients.  It has hearty meat-filled dumplings, savory roast pork, succulent shrimp, leafy greens, oodles of egg noodles, sprigs of fresh herbs and a sautéed garlic topping to add the right amount […]

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Stir-Fried Seafood Noodles (Hu Tieu Xao Do Bien)

Thick rice noodles stir-fried with abundant vegetables and tasty seafood–every time I see this scrumptious dish on a menu I have to resist ordering it because I know it’s so much better and healthier when made at home.  One of my biggest hesitations about eating out is that a lot of dishes are prepared with so much oil […]

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Lemongrass Beef over Rice Noodles (Bun Bo Xao)

This popular Vietnamese dish is wonderfully fragrant and tasty–best of all, it’s easy to make! The lemongrass adds great flavor to the beef and the generous use of fresh herbs and vegetables makes this dish so light and refreshing it’s often called a “salad”. If you’re short on time, buy frozen minced lemongrass at your […]

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Make Perfect Rice Vermicelli (Bun)

Rice noodles are the key ingredient in many Viet dishes.  They are often the foundation for stir-frys and soups as well as fillers for assorted rice paper rolls.  There seems to be endless types of rice noodles all with different names.  Like the Italians with their different pastas, many of the Viet dishes use a unique rice noodle such that using the wrong noodle […]

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