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Tag Archives | noodle soup

So Much Goodness in One Bowl: Crab Noodle Soup (Bun Rieu)

Crab Noodle Soup (Bun Rieu)

 This hearty Crab Noodle Soup is a plethora of wonderful ingredients, flavors and textures–savory seafood patties are cooked in a light tomato stock with fried tofu and crab claws and then served over springy rice vermicelli along with abundant fresh herbs, beans sprouts and split water spinach stems. Don’t be daunted by all of the ingredients in this recipe. It’s […]

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Full of aromatic spices and robust flavor, this Viet-style Beef Stew is belly-warming good!

Slow Cooker Beef Stew (Bo Kho)

I love the simplicity of slow cooker meals and I am always looking to revamp some traditional Vietnamese dishes using an appliance most of us have.  Using a slower cooker is so effortless and if you’re busy like me, every bit of time-savings is a blessing.  With this easy recipe, you can prep everything (including searing the meat) the night […]

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Won Ton Noodle Soup (Mi Hoanh Thanh)

Won Ton Noodle Soup (Mi Hoanh Thanh)

As the weather cools I gravitate toward soupy dishes and my favorite soups always have lots of noodles like this delicious Won Ton Noodle Soup.  The soup is quite eclectic with its variety of ingredients.  It has hearty meat-filled dumplings, savory roast pork, succulent shrimp, leafy greens, oodles of egg noodles, sprigs of fresh herbs and a sautéed garlic topping to add the right amount […]

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Vermicelli Soup with Chicken, Pork Roll and Egg

Vermicelli Soup with Chicken, Steamed Pork Roll and Egg (Bun Thang)

When I moved away for college, this was the dish I made regularly.  With its hearty broth, rice vermicelli, shredded chicken, steamed pork roll, fried eggs and fresh greens, this soup was (and still is) the perfect combination of Viet flavors.  It’s a dish that was pretty simple to make and I felt good about cooking some authentic Vietnamese food for myself.  My recipe […]

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Shortcut Spicy Beef Noodle Soup

This easy recipe will satiate your cravings for a spicy beef noodle soup without having to spend hours cooking.  Certainly, if you have the time, there’s no substitute for making soup stock from scratch.  With our busy lives today, often we just need to prepare a quick meal to feed our hungry family and friends.  This recipe […]

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