Tag Archives | mushroom

Vegetarian Pate / Faux Gras / Vegan Pate / Pate Chay - served with slices of crusty French bread | recipe from runawayrice.com

Vegetarian Pate / Faux Gras (Pate Chay)

This delicious Vegetarian Pate (Pate Chay) recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture.

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Asian-Style Stuffed Cornish Game Hens: Sweet, Savory and Flavorful! | recipe from runawayrice.com

Asian-Style Stuffed Cornish Game Hens

Tasty Cornish game hens are marinated with a sweet and savory Asian sauce, stuffed with a bean thread noodle, pork and vegetable medley and then roasted to juicy perfection in this mouth-watering dish. Say “Goodbye” to plain and boring chicken and “Hello” to this scrumptious dish bursting with Asian flavors and eye-popping appeal. This easy-to-make dish is […]

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Delicious Crispy Noodle with Stir-Fried Beef, Shrimp and Vegetables/Bird's Nest Crispy Noodle | recipe from runawayrice.com

Crispy Noodle and Beef Stir-Fry (Mi Xao Gion/Don)

In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering. This dish is a restaurant favorite because it seems too complicated to make but that’s just not the case. […]

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Vegetarian's Delight: Braised Tofu and Mushrooms | recipe from runwayrice.com

Braised Tofu and Mushrooms (Dau Hu Kho Nam)

Healthy eating is made easy with this delicious dish of pan-fried tofu cooked in a light and savory sauce. The firm tofu and assorted fresh mushrooms are full of flavor and texture making this dish really hearty and satisfying. Whether you’re a strict vegetarian or like to enjoy an occasional meat-free meal, this is a recipe […]

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Braised Seitan and Vegetables

Braised Seitan and Vegetables (Mi Can Kho Chay)

More and more of us are choosing to be part-time vegetarians these days including myself.  By this I mean we’ve adopted a day each week, Meatless Mondays, or 1 or 2 days each month when we don’t eat meat.  Whether you’re vegetarian for personal beliefs, health reasons or simply trying to reduce your carbon footprint, kudos to you!  It’s a […]

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Sweet and Sour Tofu Stir Fry (Dau Hu Xao Sot Chua Ngot)

Sweet and Sour Tofu Stir-Fry (Dau Hu Xao Sot Chua Ngot)

Most of my favorite dishes are sans meat and given the choice, I will pick a meat-free dish the majority of the time.  And so, I am always looking for delicious and easy to make vegetarian dishes.  My love of veggies and stir-frying makes this Sweet and Sour Tofu Stir-Fry one of my go-to dishes. […]

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Stir-Fried Seafood Noodles (Hu Tieu Xao Do Bien) - Restaurant-Style Recipe | recipe from runawayrice.com

Stir-Fried Seafood Noodles (Hu Tieu Xao Do Bien)

Stir-Fried Seafood Noodles (Hu Tieu Xao Do Bien) is a dish made with thick rice noodles stir-fried with abundant vegetables and tasty seafood. Every time I see this scrumptious dish on a menu I have to resist ordering it because I know it’s so much better and healthier when made at home.  One of my biggest […]

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Cellophane Noodle Veggie Stir Fry (Bun Tau Xao) - Vegetarian and Gluten-Free | recipe from runawayrice.com

Cellophane Noodle Veggie Stir Fry (Bun Tau Xao)

This tasty recipe for Cellophane Noodle Veggie Stir Fry (Bun Tau Xao) is gluten-free and loaded with healthy veggies and hearty noodles.  In my recipe I use bean thread noodle which is made from mung beans.  You can use other wheat-free noodles made from potato or tapioca starch as well.

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