Tag Archives | lam banh

Whipped Cream Frosting (Kem Tuoi Lam Banh)

Whipped Cream Frosting (Kem Tuoi Lam Banh)

This light and fluffy frosting is the perfect topping for cupcakes and cakes.  It also makes an awesome filling for roll cakes and pastries.  (Check out the Roll Cake recipe I shared earlier.)  Because it’s a favorite filling for many Asian desserts, this recipe definitely deserves its own feature post.  This is a really easy frosting to whip it when […]

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