Tag Archives | Jjinpang Mandu

Pasteurizing eggs is a must-do process to safely eat uncooked eggs | runawayrice.com

How to Pasteurize Eggs

Have a recipe calling for uncooked eggs but worry about harmful microorganisms that may make you sick? Pasteurize the eggs first and then you can safely consume them. The process is super easy and can be completed in less than 10 minutes. Notes, Tips and Tricks These days a lot of eggs in the market […]

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Steamed Pork Buns with Savory Ground Pork, Chinese Sausage and Eggs--a great quick meal or snack! | recipe from runawayrice.com

Steamed Pork Buns (Banh Bao)

I think I’ve discovered one of the most universally appealing snacks.  While working on this post, I was searching for a few alternative names for this fluffy, steamed bun filled with savory meats.  To my pleasant surprise, I learned these delectable buns are quite well-loved in Asian cuisine and are known by many different names.  Here are just a […]

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