This Coffee Flan Agar Jelly recipe combines creamy flan and bittersweet coffee with the fun, jiggly texture of jelly. This chilled sweet treat is a wonderful dessert to enjoy during the summertime when it’s hot outside. The Coffee Flan Agar Jelly is cool, refreshing and has just the right amount of sweetness. Enjoy this jelly […]
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This popular chilled Vietnamese dessert with slivers of refreshing agar agar jelly, deliciously chewy mock pomegranate seeds, sweet mashed mung bean, creamy coconut milk and sweet syrup infused with Pandan aroma is full of amazing flavor and unique textures. Nothing is more refreshing than enjoying a big bowl or mug of this icy sweet treat on a hot summer day […]
Fragrant jasmine green tea is combined with lychee jelly to make an icy and refreshing drink that is sure to quench any thirst. This recipe is super simple, contains just a few ingredients and no more difficult than making Jello. I’ve come to really love this drink switching from the tapioca pearls to the jelly not too […]
If you are not familiar with this dish, it may look rather unusual. What is this exactly? Meat-filled snow globes? Fossilized pork parts? Interestingly, this dish of jellied meat is not distinct to just Asian cuisine, but is also popular in Eastern and Western European cuisine as well. The traditional recipes use meats with cartilage such as hocks, feet, tails, […]
This easy recipe for Three Color Dessert (Che Ba Mau) captures the delicious flavors of summertime in a chilly dessert. Also called Rainbow Dessert, this beautifully layered, vibrant-colored dessert is refreshing, sweet and full of amazing textures. There’s nothing more enjoyable on a hot summer day than indulging in this chilly, sweet treat.
This recipe is a twist to my earlier post on the Coffee and Cream Agar Jelly. Let’s say you can’t get to an Asian grocery store to buy agar agar powder and because you’re so busy you don’t have the time to make the dessert layer by layer but still want to enjoy this cool, […]
This dessert is a fantastic summer treat that is refreshing and unique tasting. The recipe uses agar agar, a gelatinous substance derived from seaweed. It’s similar to unflavored gelatin but has more of a crunch and is vegetarian. Agar agar is tasteless and so combines well with most flavors. In Asia, it’s a very popular ingredient in desserts. Depending on […]